Freezer Cinnamon-Fruit Rolls

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1 package dry yeast (about 2 1/4 teaspoons)

1/4 cup warm water (100° to 110°)

1/2 cup fat-free milk

1/3 cup granulated sugar

1/4 cup butter, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

1 large egg, lightly beaten

3 3/4 cups all-purpose flour, divided

Cooking spray

2/3 cup packed brown sugar

1/2 cup golden raisins

1/2 cup chopped dried apricots

1/2 cup chopped pecans

1 tablespoon ground cinnamon

2 tablespoons butter, melted

1 cup powdered sugar

2 tablespoons fat-free milk

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