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Roasted Chicken With Risotto And Caramelized Onions

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
67%
CHOL
20%
SOD
9%

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Ingredients for 4 servings

4 tablespoons olive oil, divided

2 tablespoons chopped fresh thyme

1/4 cup dry white wine

7 cups hot chicken broth

1 1/2 cups uncooked Arborio rice

1/4 cup balsamic vinegar

1 onion, chopped

2 tablespoons butter

2 cups chopped cooked chicken breast

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