Crockpot Pasta Fagioli Recipe

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A Year of Slow Cooking


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1 lb lean ground beef, browned and drained

1/2 large red onion, chopped

1 cup carrots

2 x celery stalks, sliced

2 cans diced tomatoes (and juice), 14.5 oz

1 can kidney beans, drained and rinsed

1 can white beans, drained and rinsed

4 cup beef broth

1 jar pasta sauce, 16.5 oz

2 tsp oregano

1 tbsp Tabasco sauce

1/2 tsp salt

1/4 tsp black pepper

1/2 cup dry pasta, to add at end of cooking time

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