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Harissa-Spiced Lamb Chops

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Nutrition per serving    (USDA % daily values)
CAL
1267
FAT
336%
CHOL
168%
SOD
43%

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Ingredients for 6 servings

6 double-rib lamb chops, frenched

2 tablespoons fiery harissa

1 teaspoon salt

1 tablespoon olive oil

2 tablespoons unsalted butter

2 sprigs fresh thyme

Ground cumin for sprinkling

Special equipment : an instant-read thermometer

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