Warm Green Bean Salad With Toasted Walnuts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
22%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

2 tablespoons coarsely chopped walnuts

12 ounces haricots verts, (see Ingredient Note) or green beans, stem ends trimmed

1 tablespoon red-wine vinegar

1 1/2 cups cherry tomatoes, halved

1 tablespoon Dijon mustard

1 shallot, minced

2 tablespoons walnut oil Salad

2 tablespoons chopped fresh parsley

Freshly ground pepper, to taste

Dressing

6 cups m√Ęche, (see Ingredient Note) or Boston lettuce, torn into bite-size pieces

1/4 teaspoon salt

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