Herbed Roast Beef

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Southern Living


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1/4 cup all-purpose flour

2 tablespoons dry mustard

1 1/2 tablespoons chopped fresh rosemary

2 teaspoons seasoned salt

2 teaspoons seasoned pepper

1 (8-pound) rolled boneless rib roast

1 cup dry red wine

2 cups beef broth

1/2 cup water

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