Marian's Apple-Fennel Salad

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Southern Living


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1/2 cup coarsely chopped walnuts

1/2 cup extra virgin olive oil

1/4 cup lemon juice

1 shallot, minced

1 tablespoon brown sugar

1 teaspoon Dijon mustard

Salt and pepper to taste

1 Gala apple, cut into quarters

1 medium-size fennel bulb

1 celery rib

1 (5-oz.) package fresh arugula

1 cup loosely packed fresh parsley leaves

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