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Egg Drop Soup With Rice Cakes

42 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
2224
FAT
23%
CHOL
78%
SOD
46%

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Ingredients for 4 servings

5 1/4 cups low sodium chicken stock

2 garlic clove, thinly sliced

1 teaspoon salt

1/2 teaspoon white pepper

12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores)

3 eggs, beaten

2 green onions, thinly sliced

green onions, thinly sliced

cracked black pepper

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