Chipotle Barbecue Burgers With Slaw

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Ingredients

1/2 cup dry breadcrumbs

2 tablespoons barbecue sauce

1 tablespoon chopped chipotle chiles, canned in adobo sauce

1 teaspoon bottled minced garlic

1 pound lean ground beef

1 large egg

Cooking spray

2 cups cabbage-and-carrot coleslaw

1 tablespoon reduced-fat mayonnaise

1 tablespoon reduced-fat sour cream

1 teaspoon sugar

1 teaspoon cider vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

4 (1 1/2-ounce) hamburger buns

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