Butternut Squash Beef Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
72%
CHOL
53%
SOD
52%

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Ingredients for 6 servings

6 slices OSCAR MAYER Bacon, chopped

1/4 cup KRAFT Zesty Italian Dressing

1-1/2 lb. boneless beef for stew, cut into 1-inch cubes

2 Tbsp. flour

1 can (14-1/2 oz.) reduced-sodium beef broth

1 can (14-1/2 oz.) diced tomatoes, undrained

1 butternut squash (1 lb.), peeled, seeded and cut into 1/2-inch cubes (about 3 cups)

2 cups broccoli florets

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