Cream Puffs With Ice Cream And Hot Fudge Sauce

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Martha Stewart

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Ingredients

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for baking sheets

1/4 teaspoon salt

1 cup all-purpose flour, (spooned and leveled)

4 large eggs, lightly beaten

1 egg yolk beaten with 1 teaspoon water, for egg wash

2 to 3 pints vanilla ice cream, for serving

Hot Fudge Sauce

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