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Chinese Barbecued Baby Back Ribs

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
38%
CHOL
286%
SOD
269%

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Ingredients for 4 servings

3 tablespoons chopped peeled gingerroot

2 tablespoons vegetable oil

2 tablespoons chopped garlic

1/3 cup soy sauce

1/2 cup hoisin sauce

4 lbs baby back ribs (2 to 4 racks)

2 tablespoons honey

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