Homemade Italian Sausage

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Cooking with Michele


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1 pound ground pork

1 pound ground turkey (or use all pork)

1 tablespoon fennel seeds, crushed slightly

1 teaspoon red pepper flakes, or more if you want it hotter

2 teaspoons ground sage

2 teaspoons garlic powder

1 teaspoon ground thyme

1 teaspoon salt

1 teaspoon ground pepper

1/4 cup white wine

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