FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Good Fennels Pasta

More from this source
Rachael Ray
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
1461
FAT
165%
CHOL
79%
SOD
162%

Comments

Add a comment

Ingredients for 4 servings

1 pound bucatini pasta (hollow fat spaghetti)

salt

3 tablespoons extra virgin olive oil (EVOO), divided

1 pound bulk sweet italian sausage

4 cloves garlic, very thinly sliced

1 bulb fennel, trimmed, quartered and core cut away, very thinly sliced

1 small yellow onion, very thinly sliced

2 cubanelle peppers, seeded and very thinly sliced

pepper

1 cup dry white wine or stock, eyeball it

1 can crushed San Marzano (Italian imported) tomatoes (28 ounces)

1/2 cup grated Parmigiano Reggiano, plus some to pass at table

1 cup basil, 20 leaves, shredded or torn

Crusty bread, for mopping

You might also like

Linguini With Clam Sauce
Simply Recipes
Orecchiette With Homemade Fennel Sausage And Sw...
Food Republic
Italian Seitan, Roasted Eggplant, Zucchini, Gar...
Veggie Num Num
Simple Fennel Soup
Running With Tweezers
Vegetable Garden Linguine
Whole Living
Lasagna Stuffed Spaghetti Squash
Closet Cooking
Pasta With Turkey And Broccoli
Real Simple
Couscous And Feta-Stuffed Peppers
smitten kitchen
Creamy Uni Pasta With Fennel Fronds
Tokyo Terrace
Sausage-And-Mussel Spaghetti
Rachael Ray