Greek Penne Pasta (6 Ww Points)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
21%
CHOL
22%
SOD
14%

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Ingredients for 8 servings

4 ounces feta cheese , crumbled

1 1/2 teaspoons minced garlic

10 ounces frozen chopped spinach , thawed (I used freshly cooked spinach and it was just fine)

1 teaspoon olive oil

2/3 ounce pine nuts , about 2 tbsp

1 lb plum tomato , chopped

6 medium olives, black,pitted and chopped (I prefer the green Greek or Italian olives)

12 ounces uncooked penne

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