Latin-Spiced Lamb Burgers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
698
FAT
161%
CHOL
63%
SOD
68%

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Ingredients for 6 servings

1/2 tablespoon salt

1 tablespoon sour cream

Cream (just enough to thin mixture to a saucy consistency)

Tomato, sliced

2 to 3 tablespoons fresh lime juice

2 pounds grass-fed ground lamb (antibiotic free, hormone free)

About 1/3 cup dried pasilla, caps removed and seeded

6 ciabatta buns, about 6 by 4-inches

About 1/3 cup dried pulla, caps removed and seeded

1 1/2 teaspoons whole black pepper

3 ounces Cotija cheese

Lettuce or spring green mix

1/4 to 1/2 teaspoons cayenne powder

Salt

Red onion, sliced

1/2 teaspoons cumin seeds

1 cup water

2 cloves minced fresh garlic

1/2 teaspoons coriander seeds

About 1/3 cup dried ancho chiles, caps removed and seeded

1/4 cup extra-virgin olive oil

1 small clove garlic, chopped

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