Calcutta Kati Roll – Kolkata Chicken Roll

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Pakistani Food Recipes


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*2 tsp mustard oil


*500 gms boneless chicken, skinned & cut into 2″ cubes

*250 gms (2 cups) yogurt / curd

*salt to taste

*½ tsp nutmeg powder

*1 tbsp butter

*1 tsp coriander leaves, finely chopped (optional)

*3 tbsp tandoori chicken masala

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