Margherita Tortilla Pizzas

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4 10-inch flour tortillas

Extra-virgin olive oil

1/4 cup freshly grated Parmigiano-Reggiano cheese

4 medium tomatoes, 2 pounds

Salt and freshly ground pepper

1 pound fresh mozzarella, preferably buffalo shredded (4 cups)

1 cup finely shredded basil leaves

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