Crisp Italian Chicken & Polenta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1273
FAT
97%
CHOL
53%
SOD
31%

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Ingredients for 2 servings

500.0g pack ready-to-use polenta

2.0 tbsp olive oil

250.0g pack cherry tomatoes

leaves from a few sprigs rosemary , torn

2 skin-on boneless chicken breast fillets

25.0g parmesan , grated

1 garlic clove , sliced

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