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Sesame Shrimp With Cucumber-Soy Salad

By Sunset
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1 cup sushi rice

1 english cucumber, sliced very thin

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon sugar

1/2 red jalapeƱo chile, sliced thinly

2 green onions, sliced diagonally

1 tablespoon vegetable oil

1 tablespoon Asian (toasted) sesame oil

1 pound large shrimp (16 to 20 per lb.), peeled and deveined

1 teaspoon toasted sesame seeds

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