Sesame Shrimp With Cucumber-Soy Salad

By Sunset
More from this source


Add a comment


1 cup sushi rice

1 English cucumber, sliced very thin

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon sugar

1/2 red jalapeƱo chile, sliced thinly

2 green onions, sliced diagonally

1 tablespoon vegetable oil

1 tablespoon Asian (toasted) sesame oil

1 pound large shrimp (16 to 20 per lb.), peeled and deveined

1 teaspoon toasted sesame seeds

You might also like

Grilled Sesame Shrimp With Herb Salad
Bon Appetit
Hoisin-Glazed Shrimp Skewers Recipe
Real Simple
Rock Shrimp Poke With Ginger, Soy Sauce And Hijiki
Food & Wine
Chilled Seafood Pasta Salad With Ginger Yogurt...
Framed Cooks
Cold Sesame Noodles With Butter Pepper Shrimp
Rasa Malaysia
Stuffed Cucumber Kimchi
Homemade Sushi (With Brown Rice)
100 Days of Real Food
Chopped Asian Shrimp Salad
Shu Mei Sliders With Hoisin Mayo
Coconut & Lime
Hiyashi Chuka (Cold Ramen)
Just One Cookbook