Italian Fruit Salad

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1/2 cup grated Parmesan cheese

1 container (5 oz.) DOLE® Arugula

1 can (11 oz.) DOLE® Mandarin Oranges, drained

1 cup green grapes, cut in half

1 pkg. (6 oz.) prosciutto slices, cut into 1/2-inch strips

1/2 cup DOLE® Whole Pitted Dates

Aioli Dressing (recipe below)

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