Spaghetti With Sopressata Sauce And Chicken Meatballs

3 faves
More from this source
Coconut & Lime

Comments

Add a comment

Ingredients

1 lb ground chicken

1 shallot, minced

1 clove garlic, grated

1/3 cup bread crumbs

1 tablespoon minced basil

1 tablespoon minced Italian parsley

1 tablespoon balsamic vinegar

1 egg

salt

pepper

1 onion, chopped

2 cloves garlic, minced

2 1/2 oz finely chopped thin cut sopressata

30 oz canned diced tomatoes

28 oz canned crushed tomatoes

1 tablespoon minced oregano

1 tablespoon olive oil

1 lb spaghetti, cooked to package instructions

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Sunset
Spaghetti Carbonara
Cristina Ferrare
Roasted Tomato Spaghetti
Real Simple
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Harissa Spaghettini Recipe
101 Cookbooks
Spaghetti With Mascarpone, Meyer Lemon, Spinach...
The Kitchn
Spaghetti W/ Spinach & Walnuts
Veggie Num Num
Spaghetti With Mushrooms, Garlic And Oil
Skinny Taste