Spaghetti With Sopressata Sauce And Chicken Meatballs

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1 lb ground chicken

1 shallot, minced

1 clove garlic, grated

1/3 cup bread crumbs

1 tablespoon minced basil

1 tablespoon minced Italian parsley

1 tablespoon balsamic vinegar

1 egg



1 onion, chopped

2 cloves garlic, minced

2 1/2 oz finely chopped thin cut sopressata

30 oz canned diced tomatoes

28 oz canned crushed tomatoes

1 tablespoon minced oregano

1 tablespoon olive oil

1 lb spaghetti, cooked to package instructions

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