Blueberry Custard Parfait

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1 teaspoon grated lemon peel

2 eggs, lightly beaten

1/4 teaspoon salt

1 1/2 cups milk

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

2 teaspoons confectioners' sugar

1/2 cup heavy cream

1/4 cup sugar

1 teaspoon grated orange peel

2 cups fresh blueberries

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