Toasted Coconut And Orange Icebox Cookies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1477
FAT
328%
CHOL
116%
SOD
30%

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Ingredients for 3 servings

1 cup unsalted butter, at room temperature

1/4 cup packed light brown sugar

1 cup toasted sweetened coconut

2 tablespoons packed orange zest

1 teaspoon vanilla extract

1 large egg, at room temperature

1/2 cup granulated sugar, plus extra for rolling cookies

2 cups all-purpose flour

1/2 teaspoon table salt

6 ounces semisweet chocolate, roughly chopped

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