Croque Mom-Sieur

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1 pound medium asparagus spears (see Note)

2 large eggs

1/4 cup whole milk

Kosher salt and pepper to taste

8 half-inch slices artisan bread like sweet batard


Whole grain brown mustard

8-12 ounces deli-sliced ham or smoked turkey

1 cup grated regular or cave-aged Gruyere (about 3-4 ounces)

1 tablespoon olive oil

3 tablespoons unsalted butter or as needed