Beef Rendang

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Nutrition per serving    (USDA % daily values)
CAL
870
FAT
183%
CHOL
95%
SOD
41%

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Ingredients for 4 servings

1 onion , finely chopped

2 tablespoons vegetable oil

2 lbs steak, cut into 3 cm pieces

1/2 cup desiccated coconut

1 (2 ounce) packet rendang curry paste

2 tablespoons soy sauce (ketcap manis suggested)

1 (400 ml) can coconut milk

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