Brined Grill-Roasted Chicken

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SF Gate


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The Brine:

1/3 cup brown sugar

2/3 cup kosher salt

3 quarts cold water

1 bay leaf, torn into pieces

3 sprigs fresh thyme

4 garlic cloves, peeled

2 allspice berries, crushed

1 teaspoon peppercorns

The Chicken:

One 3 1/2-4 pound fryer

chicken, neck and giblets removed

Freshly ground pepper to taste

3 tablespoons butter, melted

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