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Mushroom-And-Celery Salad With Parmesan Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
36%
CHOL
6%
SOD
17%

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Ingredients for 12 servings

12 ounces fresh white or cremini mushrooms, thinly sliced

6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced

6 celery stalks

7 tablespoons fresh lemon juice (2 to 3 lemons)

3 tablespoons finely chopped shallot

6 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

8 ounces mixed baby lettuces, such as mache and mesclun

6 ounces Parmigiano-Reggiano cheese

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