Beef Stew Served Over Polenta With String Beans

1 fave
More from this source
Under the Tuscan Gun


Add a comment


2 Lb Beef for stew, cut in 1 inch cubes

3 carrots

3/4 red onion

Olive Oil, Salt, Pepper

3 ripe tomatoes

3 celery stems

2 handfuls of Thyme

Two glasses of wine

12 Oz cherry tomatoes

1 Lb String beans

3 cloves of Garlic

You might also like

Meatballs Over Polenta
Framed Cooks
Roasted Broccolini Over Spinach Parmesan Polenta
One Hungry Mama
Rustic Winter Stew Over Polenta
Fried Eggs And Collard Greens Over Polenta
The Kitchn
Sautéed Chard Over Polenta With Fried Eggs
Patent and the Pantry
Baked Eggs Over Polenta And Chard
Vintage Mixer
Mexican Beef Over Polenta
Weight Watchers
Minestrone Ragout Over Polenta
Cooking Light
Prosciutto Wrapped Scallops Over Whole Grain Po...
100 Days of Real Food
Creamed Chicken With Corn And Bacon Over Polenta