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Beef Stew Served Over Polenta With String Beans

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Ingredients

2 Lb beef for stew, cut in 1 inch cubes

3 carrots

3/4 red onion

olive oil, Salt, Pepper

3 ripe tomatoes

3 celery stems

2 handfuls of thyme

Two glasses of wine

12 Oz cherry tomatoes

1 Lb String beans

3 cloves of garlic

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