Stuffed Mushroom Caps

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
21%
CHOL
0%
SOD
36%

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Ingredients for 8 servings

1 small onion, minced

1/4 cup finely chopped almonds

1/4 cup mirin (cooking wine made from sweet rice)

1 cup whole wheat bread crumbs

2 tablespoons tamari

16 large stuffing mushrooms

Juice of 1 lemon

2 tablespoons extra virgin olive oil

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