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Black Bottom Cupcakes

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dessert nut free vegetarian


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2 teaspoons baking soda

3/4 cup semi-sweet chocolate chips

3 1/2 cups all-purpose flour

1/2 cup sugar

3/4 cup cocoa powder

2 1/4 cups sugar

1 tablespoon vanilla extract

5 teaspoons balsamic vinegar

1 (8 ounce) package cream cheese (at room temperature)

1 egg (at room temperature)

2 1/4 cups cold water

3/4 cup vegetable oil

1 teaspoon salt

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