Mediterranean Salad

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
77%
CHOL
8%
SOD
59%

Comments

Add a comment

Ingredients for 4 servings

1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

1 cup Pepperidge FarmĀ® Four Cheese and Garlic Croutons

1/2 cup marinated sun-dried tomatoes, drained and sliced

1/2 cup walnuts, chopped

1/2 cup crumbled feta cheese

1/4 cup coarsely chopped fresh parsley

1/2 cup prepared Caesar salad dressing

4 cups mixed salad greens torn in bite-size pieces

You might also like

Mediterranean Rice Salad
Pip & Ebby
Mediterranean Chicken Salad
Framed Cooks
Mediterranean Udon Salad
No Recipes
Mediterranean Orzo Salad
The Pioneer Woman
Mediterranean Potato Salad
Simply Recipes
Mediterranean Pasta Salad With Raw Squash
Cookie and Kate
Mediterranean Brown Rice Salad Recipe
Food Republic
Mediterranean Chopped Salad With Shrimp Recipe
Real Simple
Mediterranean Quinoa Salad
Skinny Taste
Mediterranean Pepper Salad
smitten kitchen