Steamed Asian Sea Bass In The Bag

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Jamie Oliver


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a small wine glass of sake

2 tablespoons olive oil

1 tablespoon Kikkoman soy sauce

a handful of coriander leaves picked and stalks reserved plus extra to serve

a small tablespoon of freshly grated ginger

1/2 sticks lemon grass chopped

1/2 red chillies to taste seeded and chopped

2 nice thick fillets of sea bass about 200g each

1 egg white

1 lime zested and halved

6 kaffir lime leaves

1 clove of garlic finely sliced

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