Tomato And Parmesan Focaccia With Caramelized Onions

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1 cup warm water (100° to 110°)

2 tablespoons olive oil

1 teaspoon sugar

1 package dry yeast (about 2 1/4 teaspoons)

2 3/4 cups all-purpose flour (about 12 1/3 ounces), divided

1/4 cup yellow cornmeal

1 teaspoon salt

Cooking spray

1 tablespoon olive oil

4 cups thinly sliced yellow onion

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 (1/8-inch-thick) slices tomato

1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese

1/4 cup thinly sliced fresh basil

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