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Dinner Tonight: Pork Chop With Mole Verde (Pipian De Chuletas De Puerco)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1128
FAT
299%
CHOL
74%
SOD
189%

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Ingredients for 4 servings

1 medium onion, peeled and cut in half

4 cloves garlic

20 small tomatillos, husked and rinsed

1 jalapeno

3/4 cup olive oil

1 poblano pepper

1 cup hulled green pumpkin seeds

2 cups coarsely chopped cilantro

2 tablespoons dried epazote

2 quarts chicken broth

2 tablespoons lard

1 1/2 tablespoons salt

4 bone-in pork chops, about 1/2 inch thick

1 1/2 teaspoons ground black pepper

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