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Steak With Shallot-Red Wine Sauce (Bifteck Marchand De Vin)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
146%
CHOL
155%
SOD
53%

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Ingredients for 2 servings

2 rib steaks, each 1/2 to 3/4 inch thick

1/2 tsp. salt

1 tsp. freshly ground pepper

2 tsp. minced fresh thyme

2 Tbs. unsalted butter

1/4 cup minced shallots

1/3 to 1/2 cup dry red wine

Fresh flat-leaf parsley for garnish

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