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Baba Ghanoush With Pita Chips

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Ingredients

3 (6-inch) pitas, cut into 8 wedges

1 eggplant, cut in half lengthwise (about 1 pound)

2 tablespoons tahini (sesame seed paste)

2 tablespoons lemon juice

1 tablespoon olive oil

3/4 teaspoon salt

1/4 teaspoon pepper

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