Corn, Chilli And Prawn Fritters

1 fave
More from this source
donna hay


Add a comment


½ cup (75g) self-rasing (self-rising) flour, sifted

1 egg

2 tablespoons vegetable oil

¼ cup (60ml) milk

sea salt and cracked black pepper

¾ cup (150g) fresh or canned corn kernels

1 green onion (scallion), chopped

120 g green (raw) prawns (shrimp), peeled and chopped

¼ cup chopped coriander (cilantro) leaves

½ teaspoon chilli flakes, plus extra for sprinkling

2 tablespoons vegetable oil, extra

lemon wedges, sliced tomato, coriander, baby spinach leaves and olive oil, to serve

You might also like

Mexican Corn On The Cob
Homesick Texan
Sweet Corn Salad Wraps
Cookie and Kate
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Sweet Corn Ceviche
Sprouted Kitchen
Corn & Black Bean Salsa
My Baking Addiction
Roasted Poblano Queso Fundido
Spoon Fork Bacon
Grilled Corn With Cheese And Lime Recipe
Real Simple
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
White Cheddar Grits With Ancho Chile Butter