Cold Shrimp With Warm Cocktail Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
16%
CHOL
90%
SOD
72%

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Ingredients for 10 servings

3 tablespoons butter

1 tablespoon vinegar

1 cup ketchup

3 pounds large shrimp, peeled and deveined if desired

2 tablespoons horseradish, or to taste

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