Nachos On The Grill With Tomatillo-Poblano Salsa, Smoked Tomato Relish, And Green Onion Creme Fraiche Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
253%
CHOL
82%
SOD
87%

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Ingredients for 4 servings

Green Chile Creme Fraiche, recipe follows

Tomatillo-Poblano Salsa, recipe follows

3/4 pound Monterey jack cheese, shredded

3/4 pound white Cheddar, shredded

16 ounces baked or fried tortilla chips (combination of blue and yellow)

Smoked Tomato Relish, recipe follows

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