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Mummy's Shrimp Curry

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
21%
CHOL
95%
SOD
69%

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Ingredients for 6 servings

2 onions , chopped finely

1/4 teaspoon fresh ginger , crushed

1 tablespoon coriander powder

2 lbs fresh shrimp , shelled and deveined

2 teaspoons cayenne pepper (or as much or little as you like)

1-2 green chilies

1/2 teaspoon cumin seed

2 tablespoons oil

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