Baking With Dorie: A Seriously Chocolaty Cake

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Serious Eats


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The White Chocolate Cream

12 ounces white chocolate, finely chopped

1 cup heavy cream

1/4 cup bourbon (or more to taste)

The Cake

12 ounces bittersweet chocolate, coarsely chopped

1 1/3 cups sugar

1/2 cup bourbon

2 sticks (8 ounces) unsalted butter, cut into 10 pieces, at room temperature

5 large eggs, at room temperature

1 1/2 tablespoons all-purpose flour

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