Italian Style Tomato Bread

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1/4 cup extra-virgin olive oil

1 small red chile, chopped or thinly sliced

1 large clove garlic, thinly sliced

1 round loaf crusty bread with or without sesame seeds

1 large ripe tomato


2 tablespoonfuls capote capers or sliced caper berries

A scant handful pitted black olives, coarsely chopped

8 thin anchovy fillets, drained, optional

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