Bacon And Cheddar Brunch Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
125%
CHOL
111%
SOD
51%

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Ingredients for 8 servings

2 cups milk

8 ounces bacon , cooked and crumbled

2 cups cheddar cheese , shredded

1/2 cup maple syrup

2 cups buttermilk pancake mix

5 large eggs

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