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Garlicy Bread Soup Recipe

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Emeril Lagasse on Food Network
Related tags
soups nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
63%
CHOL
22%
SOD
69%

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Ingredients for 6 servings

2 tablespoons olive oil

1/4 cup finely chopped garlic

2 quarts chicken stock

2 cups chopped onions

1 tablespoon finely chopped fresh parsley leaves

1/2 cup grated Parmigiano-Reggiano Cheese

1/2 cup heavy cream

2 cups diced day old French bread

1 bay leaf

Pinch of crushed red pepper

Salt

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