Deep-Dish Blackberry-Peach Double Crust Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
31%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1 basic flaky double crust pie crust, refrigerated

1/4 teaspoon ground nutmeg

4 cups fresh blackberries (or individually frozen blackberries no packed in syrup, partially thawed)

6-8 ripe peaches (small to medium size)

1/2 cup sugar

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

Glaze

3 1/2 tablespoons cornstarch

sugar

2 tablespoons cold unsalted butter , cut into small pieces

Filling

3 tablespoons sugar

milk

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