Butternut Squash Latkes With Greek Yogurt And Cilantro

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Big Girls Small Kitchen


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1 tablespoon butter

2 cups coarsely grated butternut squash

1 egg, beaten

1/3 cup flour

1 teaspoon sugar

1/2 teaspoon salt

¼ teaspoon cumin

¼ cup finely chopped fresh cilantro (plus more for garnish)

½ cup Greek yogurt

½ teaspoon cumin

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