Moroccan Lentil Soup Crockpot Recipe

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A Year of Slow Cooking


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1 cup dried lentils

1 can garbanzo beans, drained and rinsed

pinto beans, drained and rinsed

1 x onion, chopped

2 x garlic cloves, smashed and chopped

1/2 cup chopped celery

1/2 cup chopped carrots

28 oz can of diced tomatoes (and juice)

4 cup vegetable broth

1 1/2 tsp garam masala

1/2 tsp cayenne pepper

1/2 tsp cumin

1/4 tsp nutmeg

1/4 tsp cinnamon

1 inch ginger, peeled and grated

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