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Grilled Southwest Steak And Salsa Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
76%
CHOL
45%
SOD
68%

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Ingredients for 6 servings

1 boneless beef sirloin steak, 1 inch thick (1 lb)

1/2 teaspoon seasoned salt

1/2 teaspoon garlic-pepper blend

1/2 teaspoon chili powder

1/2 teaspoon dried oregano leaves

6 hoagie buns, split

3/4 cup Old El Paso® Thick 'n Chunky salsa

1 medium avocado, pitted, peeled and thinly sliced

6 slices (1 oz each) Colby-Monterey Jack cheese blend

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