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Whole Wheat Rigatoni And Cauliflower, Wilted Arugula, Feta & Olives

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon Salt

3 tablespoons olive oil

1 pound bite-size whole wheat pasta, such as rigatoni or penne

1 cup canned crushed tomatoes

1 pinch Freshly ground black pepper

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 medium head cauliflower, trimmed and cut into bite-size florets

3/4 cup crumbled feta cheese, divided

1/4 cup coarsely chopped pitted kalamata olives

4 cups factory-washed arugula or spinach

1/2 yellow bell pepper, cut into medium dice

1/2 red bell pepper, cut into medium dice

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